Prep this tasty pasta salad in advance and serve on its own or with your favourite cold cooked meats, prawns, or fish for a quick and delicious lunch. It can be kept in the fridge for up to 3 days, and is perfect for work lunches and picnics. This recipe is low enough in calories to eat the whole lot to yourself, coming in at 378 calories, so you could multiply up the ingredients so that you have got plenty in the fridge to last three days.
Its super low calorie, and super tasty, so leaves you room for a little treat too!
PrintStorecupboard Meal Prep Pasta Salad
- Total Time: 5 minutes
- Yield: 2 1x
Description
Perfect meal prep lunch
Ingredients
Scale
2 tsp finely chopped red onion
1 tsp caper
1 tbsp pesto
2 tsp olive oil
185g can of tuna in spring water, drained
100g leftover cooked pasta shapes
3 sundried tomatoes, chopped
Instructions
- Mix the onion, capers, pesto and oil.
- Flake the tuna into a bowl with the pasta and tomatoes.
- Stir in the pesto mix.
- Prep Time: 5
Nutrition
- Calories: 189
2 replies on “Storecupboard Meal Prep Pasta Salad”
Had this for my tea but miss out turn and the capers it was lovely.
Can’t wait to try this I have put it on the meal plan for next week.