Description
Perfect meal prep lunch
Ingredients
Scale
2 tsp finely chopped red onion
1 tsp caper
1 tbsp pesto
2 tsp olive oil
185g can of tuna in spring water, drained
100g leftover cooked pasta shapes
3 sundried tomatoes, chopped
Instructions
- Mix the onion, capers, pesto and oil.
- Flake the tuna into a bowl with the pasta and tomatoes.
- Stir in the pesto mix.
- Prep Time: 5
Nutrition
- Calories: 189