Blueberry Drop Scones

Drop scones are like thick pancakes. These blueberry versions are a delicious sweet treat, perfect for a weekend morning, and you can guarantee the kids (and you!) will want to eat them again and again!

Why not serve them with extra fruit and a dollop of fat free yogurt for a really decadent breakfast?

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Blueberry Drop Scones

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  • Author: Rachel Wilcock
  • Total Time: 10 minutes
  • Yield: 4 1x


Perfect for a breakfast treat or a snack during the day



150g blueberry

1 large egg

100ml semi skimmed milk

25g caster sugar

100g self raising flour


  1. Gently mix the flour, sugar, egg & milk together.
  2. Mix in the blueberries
  3. Drop into a heated trying pan.
  4. Cook for about 5 minutes making sure you flip the pancake over during cooking.
  • Prep Time: 5
  • Cook Time: 5


  • Serving Size: per pancake
  • Calories: 126

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