Drop scones are like thick pancakes. These blueberry versions are a delicious sweet treat, perfect for a weekend morning, and you can guarantee the kids (and you!) will want to eat them again and again!
Why not serve them with extra fruit and a dollop of fat free yogurt for a really decadent breakfast?
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Blueberry Drop Scones
- Total Time: 10 minutes
- Yield: 4 1x
Description
Perfect for a breakfast treat or a snack during the day
Ingredients
Scale
150g blueberry
1 large egg
100ml semi skimmed milk
25g caster sugar
100g self raising flour
Instructions
- Gently mix the flour, sugar, egg & milk together.
- Mix in the blueberries
- Drop into a heated trying pan.
- Cook for about 5 minutes making sure you flip the pancake over during cooking.
- Prep Time: 5
- Cook Time: 5
Nutrition
- Serving Size: per pancake
- Calories: 126