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Blueberry Drop Scones

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  • Author: Rachel Wilcock
  • Total Time: 10 minutes
  • Yield: 4 1x

Description

Perfect for a breakfast treat or a snack during the day

Ingredients

Scale

150g blueberry

1 large egg

100ml semi skimmed milk

25g caster sugar

100g self raising flour

Instructions

  1. Gently mix the flour, sugar, egg & milk together.
  2. Mix in the blueberries
  3. Drop into a heated trying pan.
  4. Cook for about 5 minutes making sure you flip the pancake over during cooking.
  • Prep Time: 5
  • Cook Time: 5

Nutrition

  • Serving Size: per pancake
  • Calories: 126

Find it online: https://mybestrong.com/2019/02/28/blueberry-drop-scones/