Bacon and Egg salad

Delicious and tasty light lunch topped with a luxurious poached egg and only 200 calories!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Bacon and Egg salad


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Rachel Wilcock
  • Total Time: 20 minutes
  • Yield: 1 1x

Description

Easy to make and a change to traditional salad


Ingredients

Scale

Bistro salad leaves

Beefsteak tomato

Spring Onion

Radish

2 rasher smoked back bacon

1 egg

Salt

Pepper


Instructions

Prepare bed of salad leaves
Slice half a beefsteak tomato and place evenly around plate
Dice radish and chop spring onion and scatter over salad leaves
Grill bacon
Poach egg
Make a cross with bacon rashers
Place poached egg on top of bacon rashers
Add salt and pepper to taste

Serve!

  • Prep Time: 10
  • Cook Time: 10

Nutrition

  • Serving Size: 1
  • Calories: 200

Leave a Reply