Bombay Potato Frittata

Spice up your eggs with this Bombay Potato Frittata recipe.  A meal in itself, this frittata can be eaten warm, or cooled and packed into lunchboxes and picnics, or even enjoyed as a protein packed snack, if you cut it up into smaller pieces.

Flavoured with typically Indian spices, the aromas and flavours will knock your usual omelettes out the park, making this a go to recipe on a regular basis.

[tasty-recipe id=”118245″]

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