Description
A hearty Italian chicken dish
Ingredients
Scale
1 onion, sliced
2 garlic cloves, sliced
1 tsp olive oil
400g can chopped tomato
2 tbsp chopped rosemary leaves
4 small chicken breasts
small handful fresh basil leaves
favourite seasonal vegetables and baby potatoes, to serve (optional)
Instructions
Fry the onion and garlic in the oil until softened.
Add the tomatoes, rosemary and seasoning, and cook for 10-15 mins until thickened.
Heat oven to 180C/160C fan/gas 4.
Put the chicken on a baking tray, top with the sauce and bake for 15-20 mins until cooked through.
Serve scattered with fresh basil, with your favourite veg and Baby potatoes, if you like.
- Prep Time: 10
- Cook Time: 45
Nutrition
- Serving Size: 1
- Calories: 171