Description
Delicious Salmon dish
Ingredients
Scale
600g salmon, 4 fillets
Marinade:
3 tbsp. honey
3 tbsp. lime juice
3 tbsp. soy sauce
1 tbsp. olive oil
3 tbsp. ginger, grated
2 garlic cloves, crushed
Pineapple rice:
150g rice
200g sweetcorn
250g pineapple, chopped
200g cucumber, chopped
1 lime, juiced
2 tbsp. honey
1/2 bunch of coriander leaves (or mint)
Instructions
- Slice the skin off the salmon fillets and discard.
- Mix the ingredients of the marinade and coat the pieces of salmon. Place in a casserole and marinate
for about 1 hour. - Cook the rice in lightly salted water, then spread on a large plate to cool.
- Drain the sweetcorn and add to the rice. Peel and cut the pineapple into small chunks and the cucumber into small cubes. Add to the salad bowl and season with a pinch of salt, lime juice and honey. Add coriander leaves (or mint) and mix well.
- Preheat the oven to 410°F (210°C). Bake the marinated salmon for 18 minutes, until cooked throughout.
- Serve salmon with the prepared pineapple rice.
- Prep Time: 60
- Cook Time: 30
Nutrition
- Calories: 643