Description
Delicious slow cooked Mexican fave
Ingredients
Scale
680g chicken breast
1 large onion, sliced
2 bell pepper, sliced
450g jar salsa
Juice of 1 lime
Salt and pepper
Instructions
- Add the chicken, onions, peppers, salsa, and salt to a slow cooker. Stir well to combine.
- Cook on a high heat setting for 4 hours or low heat setting for 6 hours, until the chicken and vegetables are tender.
- Once cooked, remove the chicken and place on a cutting board.
- Shred the chicken, with two forks and place back into the slow cooker.
- Add in the lime juice and mix everything well to combine.
- Season to taste, with salt and pepper.
Notes
Serve wrapped in soft tortilla wraps (approx 185 calories per wrap) with a little grated cheese (25g mature cheddar approx 100 calories) and a table spoon of 0% fat Greek yogurt or 0% fat natural yogurt (approx 60 calories) – just make sure you add your calories.
This would total 522 calories per complete meal
- Prep Time: 5
- Cook Time: 360
Nutrition
- Calories: 177