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Vegetable Chilli Salad


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  • Author: Rachel Wilcock
  • Total Time: 10 minutes
  • Yield: 4 1x

Description

Spicy fibre rich salad


Ingredients

Scale

400g can black beans, rinsed, drained
200g can sweetcorn, rinsed, drained
1 red bell pepper, sliced
Bunch coriander, chopped
150g hot salsa


Instructions

  1. Rinse the black beans and corn under cold running water, rinse thoroughly and drain well.
  2. Slice the pepper into small strips.
  3. Chop the coriander coarsely.
  4. Mix the beans, corn, pepper and coriander with the salsa in a medium bowl.

Notes

Serve with a tortilla wrap or tortilla chips (20 chips is approximately 150 calories) for movie night

Why not make your own healthier tortilla chips, by slicing up a wrap and baking in the oven until crispy?

  • Prep Time: 10

Nutrition

  • Calories: 144