Description
Protein and carb packed salad!
Ingredients
Scale
370g cooked quinoa
200g feta cheese, cubed
2 medium cooked beetroots, cubed
165g chickpeas, drained
1 lemon, zest and juice
2 tbsp. olive oil
Salt and pepper
Instructions
- Combine the cooked quinoa, feta cheese, beetroot and chickpeas in a medium sized bowl.
- Drizzle with olive oil, lemon juice and add in the finely grated lemon zest.
- Season to taste with salt and pepper and mix well to combine.
- Divide between 4 plates and serve immediately
- Prep Time: 10
Nutrition
- Calories: 395