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Quinoa and Beetroot Salad


  • Author: Rachel Wilcock
  • Total Time: 10 minutes
  • Yield: 4 1x

Description

Protein and carb packed salad!


Ingredients

Scale

370g cooked quinoa
200g feta cheese, cubed
2 medium cooked beetroots, cubed
165g chickpeas, drained
1 lemon, zest and juice
2 tbsp. olive oil
Salt and pepper


Instructions

  1. Combine the cooked quinoa, feta cheese, beetroot and chickpeas in a medium sized bowl.
  2. Drizzle with olive oil, lemon juice and add in the finely grated lemon zest.
  3. Season to taste with salt and pepper and mix well to combine.
  4. Divide between 4 plates and serve immediately
  • Prep Time: 10

Nutrition

  • Calories: 395