Description
Delicious treat day breakfast!
Ingredients
Scale
1 cup (225g) cottage cheese
1 cup (80g) rolled oats
5 eggs
2 tsp. cinnamon
1 tbsp. maple syrup
2 tbsp. coconut oil
Instructions
- Place all ingredients into a blender or food processor and blitz together until smooth.
- Heat ¼ of the coconut oil in a large frying pan over low-medium heat, pour about ¼ cup of batter per pancake, and repeat until the pan is filled.
- Cook until you start to see bubbles form on the surface of the pancakes, about 1-2 minutes.
- Then, flip and cook for another minute or until golden brown on both sides.
- Repeat this process until all the batter has been used.
- Top the pancakes with your favorite toppings (see serving suggestions below).
Notes
Serving suggestion:
Fruit: banana, strawberries, raspberries, pear, figs, cherries, pineapple, watermelon
Nuts: almonds, hazelnuts, walnuts
Sweeteners: powdered sugar, maple syrup or honey
- Prep Time: 5
- Cook Time: 15
Nutrition
- Calories: 298