Description
High protein and low calorie breakfast, lunch or snack!
Ingredients
Scale
1 cucumber
7 oz. (200g) smoked salmon
1 avocado
½ cup (110g) cottage cheese
1 tsp. dried dill
salt and pepper
2 tbsp. apple cider vinegar
Instructions
- Peel the cucumber lengthwise into ribbons. Place in a bowl, and pour over 2 tablespoon of apple cider vinegar, season with salt and mix to combine. Set aside.
- Divide the salmon, avocado flesh and cottage cheese between plates. Place the earlier prepared cucumber on the side and drizzle the platter with some of the cucumber juices.
- Sprinkle with dill and season to taste with salt and pepper.
- Serve immediately.
- Prep Time: 15
Nutrition
- Calories: 179