Description
Delicious combination of two Italian favourites!
Ingredients
Scale
Medium onion, diced
150g Arborio Risotto Rice
4 Large White Mushrooms, sliced
Minced garlic clove
Medium courgette, diced
1 stick celery, diced
500g Passata
2 Tbsp Tomato Puree
250g Beef Mince, 5% Fat
1 Tbsp dried Oregano
1 Tbsp dried Basil
2 Beef Stock Cubes made up with 900ml Water
Frylight Cooking Spray
Instructions
- Spray pan with fry light, add all veg & garlic apart from mushrooms & fry for a couple of minutes.
- Add mince & fry for about 5 mins until browned.
- Add rice, passata, tomato puree, herbs & season with salt & pepper.
- Gradually add the beef stock stirring frequently until you have about 250ml remaining.
- Add mushrooms & remaining stock & cook for about 5 mins.
- Prep Time: 10
- Cook Time: 30
Nutrition
- Calories: 299