Description
Tasty hot or cold
Ingredients
Scale
2 tbsp harissa paste
1 tsp each ground cumin and ground coriander
2 red onions, halved and cut into thin wedges
2 skinless chicken breasts, cut into bite-sized chunks
1 small butternut squash, cut into 1cm chunks (no need to peel)
2 cans tomatoes
zest and juice 2 lemons
200g cherry tomato, halved
140g couscous
small bunch coriander, roughly chopped
Instructions
- Heat a large non-stick casserole dish or pan on the hob. Add the harissa, spices and onions, stir and cook gently for 10 mins until soft.
- Add chicken and brown for 5-10 mins.
- Add squash, stirring to combine, and a splash of water if it starts to stick. Cook for 5 mins more.
- Tip canned tomatoes into the pan with ½ can of water, cover and simmer for 20-30 mins.
- Add the lemon zest and juice, cherry tomatoes, couscous and seasoning. Cover and turn off the heat.
- Leave on the hob for 10 mins, then stir through the coriander and serve.
- Prep Time: 15
- Cook Time: 45
Nutrition
- Calories: 283