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Sarah’s Cabbage and Carrot Slaw

  • Author: Rachel Wilcock
  • Total Time: 10 minutes
  • Yield: 2 1x

Description

Crunchy, creamy coleslaw

Ingredients

Scale

74g carrot (2 small)
66g white cabbage
55g radish (2 large)
36g 0% fat Greek yogurt (1 tbsp)
1 tbsp cider vinegar
1 tsp dijon mustard

Instructions

  1. Peel the carrots then finely slice or grate.
  2. Shred the cabbage & slice the radish.
  3. Add vinegar, yogurt & mustard to a bowl & mix.
  4. Add vegetables then give everything a good mix.

 

  • Prep Time: 10

Nutrition

  • Calories: 38

Find it online: https://mybestrong.com/2020/11/30/sarahs-cabbage-and-carrot-slaw/