I love a bit of coleslaw with practically everything, salads, cold meats, grilled meats, the list goes on. The crunchy, creaminess is just delicious!
Coleslaw is great for increasing your fibre intake and adding to your five a day total, without it feeling like you’re eating boring bland vegetables. And, this recipe is dead quick and simple, giving you a fresh, crunchy low calorie accompaniment to whatever you’re eating.Print
Crunchy, creamy coleslaw
74g carrot (2 small)
66g white cabbage
55g radish (2 large)
36g 0% fat Greek yogurt (1 tbsp)
1 tbsp cider vinegar
1 tsp dijon mustard
- Peel the carrots then finely slice or grate.
- Shred the cabbage & slice the radish.
- Add vinegar, yogurt & mustard to a bowl & mix.
- Add vegetables then give everything a good mix.
- Prep Time: 10
- Calories: 38