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Sweet potato soup

  • Author: Rachel Wilcock
  • Total Time: 25 minutes
  • Yield: 4 1x


Warm and filling, perfect for a winter’s day



1 onion, chopped
1 large sweet potato, peeled and cut into chunks
1 tbsp olive oil
1 garlic clove, crushed
2 tsp ginger puree
2 tsp cumin powder
1 litre of water
2 vegetable stock cubes
sprinkle of chilli flakes to serve


  1. Sweat the onion and sweet potato for 10 mins in olive oil and the crushed garlic clove.
  2. Add the ginger puree and cumin powder, stir it around, then add the water and vegetable stock cubes.
  3. Let it cook for 20 mins until sweet potatoes are soft, then whizz it up with a stick blender.
  4. Served it with a sprinkle of chilli flakes on top.
  • Prep Time: 5
  • Cook Time: 20


  • Calories: 150