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Oatcakes topped with Skyr and Smoked Salmon


  • Author: Rachel Wilcock
  • Total Time: 10 minutes
  • Yield: 2 1x

Description

Light, crumbly and creamy lunch or light meal


Ingredients

Scale

120g Skyr Natural yogurt
Β½ tsp lemon juice, plus a squeeze to serve
85g smoked salmon, 50g finely chopped
1 heaped tsp Chives, chopped, plus extra to garnish
6 rough oatcakes


Instructions

  1. Beat the skyr and lemon juice together in a bowl, add the chopped smoked salmon, chives and some black pepper and mix together.
  2. Spread over the oatcakes, then divide the remaining salmon over the top.
  3. Add a little more black pepper and a squeeze of lemon and sprinkle with more chives.
  4. Serve and savour the amazing flavour and creamy texture

Notes

These work out at 81 calories per topped oat cake. This recipe recommends 3 oatcakes each.

  • Prep Time: 10

Nutrition

  • Calories: 245