Description
Delectable treat of sticky caramely goodness!
Ingredients
Scale
12 Medjool dates, pitted
6 slices of parma ham, cut in half to make 12 pieces
Instructions
- Preheat oven to 180C fan or 200C non fan
- Soak 12 cocktail sticks in cold water
- Wrap each date in streaky bacon, secure with a cocktail stick and place in baking tray.
- Place in oven and cook for 20 minutes.
Notes
Keep in an airtight container in the fridge and have as snacks, or serve up at a party or for a picky tea.
- Prep Time: 5
- Cook Time: 20
Nutrition
- Calories: 57