Tangy twist on a breakfast staple
30g porridge oats
100g 0%fat Greek yogurt
25g luxury mixed fruit and nuts
- Put the oats in a small, non-stick pan with 400ml water and cook over the heat, stirring occasionally for about 4 mins until thickened.
- Meanwhile, cut the peel and pith from the oranges then slice them in half, cutting down either side, as closely as you can, to where the stalk would be as this will remove quite a tough section of the membrane.
- Now just chop the oranges.
- Pour the porridge into bowls, spoon on the yogurt, mix into the porridge, then pile on the oranges and the fruit and nut mixture.
- Prep Time: 5
- Cook Time: 10
- Calories: 330