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Crunchy Melon Breakfast Pots

  • Author: Rachel Wilcock
  • Total Time: 10 minutes
  • Yield: 2 1x


Crunchy, fruity, versatile breakfast or snack


  • 100g 0%fat greek yogurt
  • 100g chopped melon (1/2 a pack of ready prepared melon medley)
  • 40g fruit and fibre breakfast cereal
  • 25g mixed seeds
  • 1 tsp honey


  1. Layer the melon in the bottom of 2 small dishes or glasses
  2. Spoon over the yogurt equally over the two dishes
  3. Mix the cereal and the seeds together then sprinkle over the top of the yogurt and fruit
  4. Drizzle 1/2 a teaspoon of honey over each dish
  5. Serve and enjoy!
  • Prep Time: 10


  • Calories: 207