Description
Delicious salad perfect for accompanying grilled meats, or on its own for a bit of lunchtime decadence
Ingredients
Scale
Small (60g) Red Onions, Raw
25g Tesco Flaked Almonds
130ml Hellmann’s Light Squeezy Mayonnaise
30ml Tesco White Wine Vinegar
380g Baby Potatoes
8 Unsmoked Turkey Rashers
32g Canderel Sugarly Zero Calories Crunchy Sweetener
30g Mature Cheddar
180g Broccoli, Fresh
35g Raisins
Instructions
- Take the heads off the broccoli stem and place in cold water. On the hob bring to the boil and simmer for 2 minutes until just soft.
- Cut the potatoes into small pieces and on the hob bring to the boil then simmer till soft. Using a colander to rinse the potatoes and broccoli in cold water till cool.
- Grill the turkey rashers once cooked cut into small cubes.
- In a bowl mix together the mayo, white wine vinegar and cheese to make a dressing.
- Mix all ingredients together in a large bowl then mix in the dressing. Salt and pepper to taste. Enjoy!
- Prep Time: 10
- Cook Time: 20
Nutrition
- Calories: 374