Description
Lovely leftover lushness!
Ingredients
Scale
250g (approx) cooked turkey
2tsp olive oil
2 red onions, thinly sliced
200g mixed salad leaves
½ cucumber, deseeded and sliced
25g dried cranberries
85g/3oz cranberry sauce
juice of 1 lime
Instructions
Tear or roughly chop the left over turkey into small bitesize pieces
Heat the oil in a heavy based pan and fry the onions for 5 mins, then set aside in a large serving dish
Toss the turkey with the onions, leaves, cucumber and dried cranberries.
Mix the cranberry sauce, lime juice and 2 tbsp water and drizzle over the salad.
Serve!
- Prep Time: 15
- Cook Time: 5
Nutrition
- Serving Size: 1
- Calories: 190