Use up your left over Christmas turkey to make this delicious low calorie, healthy salad. Brilliant to take along to a Christmas Party Buffet, and perfect for lunch when you’re feeling the boxing day bloat!
Low fat and high protein, turkey is a great meat to add to salads. The high protein content keeps that metabolism burning and your tummy full, without adding too many calories, making this salad perfect all year round, not just at Christmas time!Print
Lovely leftover lushness!
250g (approx) cooked turkey
2tsp olive oil
2 red onions, thinly sliced
200g mixed salad leaves
½ cucumber, deseeded and sliced
25g dried cranberries
85g/3oz cranberry sauce
juice of 1 lime
Tear or roughly chop the left over turkey into small bitesize pieces
Heat the oil in a heavy based pan and fry the onions for 5 mins, then set aside in a large serving dish
Toss the turkey with the onions, leaves, cucumber and dried cranberries.
Mix the cranberry sauce, lime juice and 2 tbsp water and drizzle over the salad.
- Prep Time: 15
- Cook Time: 5
- Serving Size: 1
- Calories: 190