Description
Salmon with pasta, peppers, tomatoes and mushroom
Ingredients
Scale
1 small Salmon fillet
60g wholemeal fusilli pasta
Chopped peppers
Halved cherry tomatoes
Chopped mushrooms
Any other veg you want!
Instructions
Wrap salmon in foil and bake in the oven at 180 degrees c for approximately 20 minutes
Cook pasta in boiling water.
Fry chopped veges in fry light.
Flake the salmon, throw in a bowl all mixed up together.
- Prep Time: 5
- Cook Time: 25
Nutrition
- Serving Size: 1
- Calories: 420