Description
Quick & Simple spicy Curried Soup
Ingredients
Scale
2 Carrots
3 Parsnips
1 onion
1 tin of chickpeas
1 veg stock cube
3 heaped teaspoons of medium curry powder
Instructions
Simply chop all the veg into small cubes
Add a tin of washed chickpeas
Add the veg stock cube and curry powder
Pour over boiled water to just above the veg
Simmer for around 20 mins
Blend 2/3rds of the soup to thicken and leave some chunky veg
Notes
You can use extra spices if you like, why not try cumin, cayenne, turmeric or maybe a few chilli flakes
- Prep Time: 5
- Cook Time: 20
Nutrition
- Serving Size: 1
- Calories: 100