Description
Lovely banana cookies using only two ingredients of porridge oats and bananas – so simple to make.
Ingredients
Scale
90g of oats
2 ripe bananas
Instructions
1) Preheat oven to 190 decrees celsius
2) Mash the bananas in a mixing bowl
3) Stir in the oats and mix well
4) Take a tablespoon of mixture and shape into cookie shapes placing on greaseproof paper
5) Bake 15-20 minutes or until golden brown
6) Allow to cool then enjoy!
- Prep Time: 5
- Cook Time: 15
Nutrition
- Serving Size: 1
- Calories: 84