Description
Delicious homemade 2 pea soup
Ingredients
Scale
1 Onion chopped
Teaspoon crushed garlic
1 litre water
1 veg stock cube
700 grams garden peas
1 tin mushy peas
Salt and pepper
Instructions
Chop onion fry in a little water or with fry light for 5 minutes
Add garlic fry for 2 minutes
Add frozen garden peas, stock cube and water
Simmer for 10 mins
When peas cooked, add tin of mushy peas and stir
Simmer for 10mins
Add seasoning
Notes
You could add 50ml of semi skimmed milk to get that creamy taste – just remember to add it to your calories!
- Prep Time: 5
- Cook Time: 25
Nutrition
- Serving Size: 1
- Calories: 200