Description
Deliciously tasty winter soup! Tastes so creamy, yet without the addition of cream!
Ingredients
Scale
2 tablespoon olive oil
250g carrots
250g parsnips
1 medium onion
2 cloves of garlic
900ml vegetable stock
Seasoning or spice (I used salt and black pepper, ground cumin and coriander)
Instructions
- Peel and chop vegetables
- Fry onion and garlic on low heat for 5 minutes
- Add carrots and parsnips and cook for further 5 minutes
- Transfer to soup maker or transfer to big pan
- Add rest of the ingredients and start soup maker on smooth setting or bring pan to boil and reduce heat to simmer for 25 mins
- If pan method blend at the end until thick and smooth (soup maker should do this for you)
- Taste and add more seasoning or spice if required
Notes
Make sure you season to your taste, start with a little and add more if you need it.
- Prep Time: 12
- Cook Time: 25
Nutrition
- Calories: 154