clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Baked Carrot Fritters

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Rachel Wilcock
  • Total Time: 30 minutes
  • Yield: 10 1x


High fibre tasty snack!



4 medium carrots, grated
1 small egg
4 tbsp. plain flour
1 clove garlic, minced
1 tsp. ground cumin
Salt and pepper


  1. Preheat the oven to 400°F (200°C) and prepare a baking tray lined with baking paper.
  2. In a bowl, mix all the ingredients together until well combined.
  3. Take a heaped tablespoon of the batter and place it on the baking tray, flatten slightly with your hand to form a round shaped fritter.
  4. Bake the fritters for 12 minutes, then turn them over and bake for a further 12 minutes on the other side until golden.
  5. Serve hot or cold.


These fritters can be refrigerated in an air-tight container for up to 2-3 days.

  • Prep Time: 5
  • Cook Time: 25


  • Calories: 33