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Baked Carrot Fritters


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  • Author: Rachel Wilcock
  • Total Time: 30 minutes
  • Yield: 10 1x

Description

High fibre tasty snack!


Ingredients

Scale

4 medium carrots, grated
1 small egg
4 tbsp. plain flour
1 clove garlic, minced
1 tsp. ground cumin
Salt and pepper


Instructions

  1. Preheat the oven to 400°F (200°C) and prepare a baking tray lined with baking paper.
  2. In a bowl, mix all the ingredients together until well combined.
  3. Take a heaped tablespoon of the batter and place it on the baking tray, flatten slightly with your hand to form a round shaped fritter.
  4. Bake the fritters for 12 minutes, then turn them over and bake for a further 12 minutes on the other side until golden.
  5. Serve hot or cold.

Notes

These fritters can be refrigerated in an air-tight container for up to 2-3 days.

  • Prep Time: 5
  • Cook Time: 25

Nutrition

  • Calories: 33