Description
Next level omelette!
Ingredients
Scale
1 clove garlic, minced
2 cups (200g) mushrooms
8 eggs
7 oz. (200g) brie cheese, sliced
4 oz. (120g) rocket
1 tbsp. olive oil
salt and pepper
Instructions
- Heat a large non-stick frying pan over high heat, greased with a little bit of oil. Slice the mushrooms and garlic and cook, stirring occasionally, for 5-7 minutes. Transfer to a bowl and set aside.
- Heat a small non-stick frying pan over medium-high heat, greased with a small amount of oil.
- Whisk the eggs in a large pot with ¼ cup (60ml) cold water. Season well with salt and
pepper. - Pour quarter of the eggs into the pan and cook the omelet. Top with a quarter of the earlier prepared mushrooms and quarter of the brie. Transfer onto a serving plate, top with a handful
of rocket. - Serve immediately.
- Repeat this process with the remaining eggs, mushrooms, brie and rocket to make a further 3 omelettes.
- Prep Time: 10
- Cook Time: 20
Nutrition
- Calories: 359