Tasty, herby mushroom pasta
300g dried linguine
Half a jar of pesto
300g closed cup mushrooms
Fill a large pan with water and bring to the boil – add your pasta
Chop mushrooms, in to small pieces
Meanwhile, in a heavy based pan, and using a little spray oil, and fry off the mushrooms
Once they are fried, set them aside whilst you are waiting for your pasta to cook
Once the pasta is cooked, drain it and return to the pan
Add the mushrooms and pesto.
Stir through over a very low heat, until all the ingredients are combined.
Serve and enjoy!
- Prep Time: 5
- Cook Time: 20
- Serving Size: 1
- Calories: 220