Description
Healthy Indian oven baked bhajis
Ingredients
Scale
Onions sliced in food processor
250g peeled sweet potato grated in food processor
Half a finely chopped green chilli
100g gram flour (also known as chickpea flour)
0.5 teaspoon baking powder
1 teaspoon cumin
0.5 teaspoon turmeric
0.5 teaspoon chilli powder
0.5 teaspoon salt
Instructions
Mix all of the ingredients in a mixer or by hand
Form into 12 mounds
Place on a piece of greaseproof paper on a baking tray
Spray each mound with spray oil
Place in pre heated oven at 160°
After 20 minutes repeat spraying each bhaji
Bake for another 20 minutes
Enjoy!
- Prep Time: 10
- Cook Time: 40
Nutrition
- Serving Size: 1
- Calories: 60