Description
Delicious, oaty, banana goodness
Ingredients
Scale
300g Porridge Oats
2.5 small bananas
75g Chocolate Chips (I chose dark chocolate)
1 tsp Vanilla Extract/ Essence
Instructions
- Preheat oven to 180 C
- Unpeel the bananas and mash them in a bowl until they are a soft and uniform texture.
- Add Vanilla Extract for added flavour
- Add the 300g of porridge oats into the banana and vanilla mixture.
- Add the chocolate chips- I chose dark chocolate for a rich, chocolatey flavour.
- Once mixed together, mould into 12 cookies.
- Bake in the oven at 180 C for 10 minutes.
Notes
I ate mine as a pudding with either a low-calorie yoghurt or a little bit of squirty cream. Some I had as an afternoon snack as they are quite filling.
- Prep Time: 5
- Cook Time: 10
Nutrition
- Calories: 69