Description
Delicious tender steak on a warm salad of aubergine and tomatoes
Ingredients
Scale
1 punnet of mixed coloured cherry tomatoes, halved
1 aubergine
Garlic clove, peeled and chopped
Salt and pepper
1 sirloin steak (approx 220g)
Splash of red wine vinegar
Instructions
- Prick the skin of the aubergine and microwave for 7 minutes
- Remove from the microwave and the skin will peel easily
- Chop up into 1cm cubes and fry in low calorie spray
- Add the punnet of mixed coloured tomatoes and garlic, cook until all soft and cooked through
- Meanwhile cook your steak – however you like it – we had it medium rare
- Once the tomatoes and aubergine is cooked splash with red wine vinegar and spoon onto a plate
- Slice the steak into 1cm strips and place on top of the vegetables
- Serve with green beans or additional vegetables if your calories allow
- Prep Time: 5
- Cook Time: 30
Nutrition
- Calories: 302