Description
A tasty spanish classic!
Ingredients
Scale
6 eggs
1 medium potato – peeled and sliced
Half an onion, chopped
1 pepper, chopped
1/2 a pack of Spanish tapas meats (approx 60g)
Paprika
Black pepper
Salt
Instructions
- One medium potato peeled and sliced thinly, then steamed until just cooked through.
- Once the potato is just cooked. Sprinkle with paprika, ground black pepper and a little salt.
- In a large frying pan, fry off half an onion and a pepper chopped chunky in up to ten sprays of one calorie spray oil.
- Add half a pack of Spanish tapas meats and gently fry off for a couple of minutes.
- Add the sliced steamed potatoes to the pan and just colour them with the juices of the meats and veg.
- Make sure everything is well mixed and evenly spaced out in the pan.
- In a jug whisk 6 eggs and add to the pan, then turn the heat down so it starts to set slowly.
- Once the bottom has set, place the pan under the grill to make sure the top cooks through.
- Turn onto a large plate and divide into 3.
- Serve with a leafy salad.
- Prep Time: 5
- Cook Time: 35
Nutrition
- Calories: 310