Description
Deliciously flavoursome Moroccan dish!
Ingredients
Scale
1 tbsp olive oil
500g boneless, skinless chicken thighs cut into quarters
60g Olives
2 finely chopped white onions
3tbsp of tagine paste
2 lemons halved
2tbsp of honey
Fresh oregano and fresh parsley
200g giant cous cous
2 x 400g plum toms
1 chicken stock cube
Instructions
- Heat oil and sauté onions for 10 mins in a flameproof casserole dish
- Move to one side and brown the chicken
- Add the tagine paste, tomatoes, oregano, honey, lemons and stock cube, then cover
- After twenty minutes add a can full of water, olives and salt and pepper
- After a further ten minutes of entire cooking time add the cous cous and cover cook for the remaining ten minutes on simmer.
- Stir in parsley before serving
- Prep Time: 15
- Cook Time: 40
Nutrition
- Calories: 415