This carrot cake tasting porridge recipe will definitely liven up breakfast, or maybe have it in the place of cake for a sweet treat or pudding! Thank to Elle for this recipe! A perfect recipe for 1, or multiply it up and have a family pudding.
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Carrot Cake Baked Oats
- Total Time: 30 minutes
- Yield: 1 1x
Description
Delicious alternative for breakfast, snacks or pudding!
Ingredients
Scale
30g oats
unsweetened almond milk
1/4 tsp baking powder
1/4 of a carrot grated
1/4 tsp cinnamon
1/2 tsp toasted seeds or 1 walnut chopped
Instructions
- Take the oats and top with either unsweetened almond milk or water (to about 1/2inch above oats)
- Add baking powder, carrot, cinnamon and either toasted seeds or walnut
- Mix all ingredients together, pop in ovenproof dish (leave enough room for it to rise a little) bake at 200c for 25min
- Enjoy!
Notes
Calories are for the version with almond milk
- Prep Time: 5
- Cook Time: 25
Nutrition
- Calories: 180
One reply on “Carrot Cake Baked Oats”
These are so tasty!!