Who doesn’t love coleslaw and this one is perfect to accompany your left over turkey on Boxing Day, as well as making you feel healthy for getting lots of crunchy healthy veg in there too.
Boxing day is a day for lounging around, so this can be made before Christmas as it will keep in the fridge (if you have room) for up to 4 days, if you keep the salad and the dressing separately.
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Christmas Slaw
- Total Time: 10 minutes
- Yield: 8 1x
Description
Delicious and healthy slaw to accompany your leftover Christmas meats
Ingredients
2 carrots, halved
½ white cabbage, shredded
100g pecans, roughly chopped
bunch spring onions, sliced
2 red peppers, deseeded and sliced
For the dressing
2 tbsp maple syrup
2 tsp Dijon mustard
8 tbsp olive oil
4 tbsp cider vinegar
Instructions
- Peel strips from the carrots using a vegetable peeler, then mix with the other salad ingredients in a large bowl.
- Combine all the dressing ingredients in a jam jar, season, then put the lid on and shake well.
Toss through the salad when you’re ready to eat it.
Notes
The salad and dressing will keep separately in the fridge for up to four days.
- Prep Time: 10
Nutrition
- Calories: 234