Description
Filling and tasty treat breakfast
Ingredients
Scale
For the batter
1 scoop vegan vanilla protein
1 small egg
1 tbsp coconut flour
1 tsp chia seeds
1 tbsp ground flaxseed
For toppings (your choice)
1/2 medium banana
4 medium strawberries
9 blueberries
1 tbsp low fat creme fraiche
Instructions
- Mix the batter ingredients until you have a smooth batter
- Place a heavy based frying pan, with a little spray oil, over a medium heat
- Make a small round pancake with the batter in the pan, turning when the batter starts to cook on top.
- This mix should make 4 small pancakes.
Notes
This recipe makes 8 pancakes, and each portion is 4 pancakes and toppings, coming in at 358 calories
- Prep Time: 5
- Cook Time: 5
Nutrition
- Calories: 358