Chocolate Banana Vegan Ice Cream

This is such a simple recipe and would be a great way to use up over-ripe bananas! Simple, tasty and feels like a real treat!

Depending on how big your blender is, you may need to make this for a few people to make sure you have the right quantity for it to blend.

Just use 1 banana per person, and 1 teaspoon of cocoa per person. If you have the calories, you could sprinkle with a few chopped nuts.

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Chocolate Banana Vegan Ice Cream

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  • Author: Rachel Wilcock
  • Total Time: 5 minutes
  • Yield: 1 1x


Delicious low calorie and nutritious substitute for ice cream!



1 frozen banana

1 tsp cocoa powder


  1. In a blender, blitz the frozen banana with the cocoa powder until smooth
  2. Eat!
  • Prep Time: 5


  • Calories: 110

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