This is a perfect Sunday morning treat. The smoky flavour of the paprika is absorbed by the potatoes and the egg on top is a great protein kick to get that metabolism going.
Thanks to Kirsty from our Darwen group for this recipe – I would never have thought to use tinned new potatoes, but this would save so much time rather than waiting for them to cook! Great idea!
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Sunday Morning Paprika Potato Hashh
- Total Time: 15 minutes
- Yield: 1 1x
Description
Delicious low calorie Sunday brunch!
Ingredients
Scale
95g tinned new potatoes drained
Half bell pepper
Paprika
Salt and pepper
1 egg
Instructions
- Drain the cooked tinned potatoes and add to a very hot pan with low calorie spray
- Sprinkle with smoky or spicy paprika (to your own taste), salt and pepper
- Add half a chopped bell pepper
- Fry until the potatoes are crispy and the peppers are cooked, but still slightly crunchy
- In another pan poach (or dry fry) an egg
- Serve the spicy potatoes and peppers with the egg on top – enjoy!
- You could also add wilted spinach for some extra fibre
- Prep Time: 5
- Cook Time: 10
Nutrition
- Calories: 175