Sunday Morning Paprika Potato Hash

This is a perfect Sunday morning treat. The smoky flavour of the paprika is absorbed by the potatoes and the egg on top is a great protein kick to get that metabolism going.

Thanks to Kirsty from our Darwen group for this recipe – I would never have thought to use tinned new potatoes, but this would save so much time rather than waiting for them to cook! Great idea!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Sunday Morning Paprika Potato Hashh


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Rachel Wilcock
  • Total Time: 15 minutes
  • Yield: 1 1x

Description

Delicious low calorie Sunday brunch!


Ingredients

Scale

95g tinned new potatoes drained

Half bell pepper

Paprika

Salt and pepper

1 egg


Instructions

  1. Drain the cooked tinned potatoes and add to a very hot pan with low calorie spray
  2. Sprinkle with smoky or spicy paprika (to your own taste), salt and pepper
  3. Add half a chopped bell pepper
  4. Fry until the potatoes are crispy and the peppers are cooked, but still slightly crunchy
  5. In another pan poach (or dry fry) an egg
  6. Serve the spicy potatoes and peppers with the egg on top – enjoy!
  7. You could also add wilted spinach for some extra fibre
  • Prep Time: 5
  • Cook Time: 10

Nutrition

  • Calories: 175

Leave a Reply