Kickin’ Chicken Kale Salad

This is a nice and spicy, warm kickin’ chicken salad!

350 calories

  1. Marinate 3 mini chicken fillets with 1/4tsp cayenne, 1/4 tsp Cajun spice, 1/4 tsp smoked paprika & a sprinkle of chilli flakes, rub into the chicken and marinate for a couple of hours in the fridge
  2. Cook at 180 for around an hour
  3. Half way through, roast some chopped peppers and cubed pineapple chunks for around 1/2 hour, turning half way
  4. Place your Kale on a sheet & cook for around 2 minutes just to warm & wilt at the end
  5. Serve the Kale with your chicken, peppers & pineapple, add chopped cucumber and tomatoes

Why not also try it with some of my crunchy roasted chickpeas?

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