Pea and Ham soup is an all time winter tea time favourite. This recipe from our member Louise, is so low in calories, you can even manage a bit of crusty bread to mop it up with. This is a really simple recipe, with ingredients that we will all have knocking around in our fridges and freezers. Once you have tried it, I think it will be a regular on your menu!
This recipe would make a brilliant quick tea or a lovely warming weekend lunch, I hope you enjoy it as much as I do.
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Pea and Ham Soup
- Total Time: 20 minutes
- Yield: 2 1x
Description
Simple soup that will make a family favourite
Ingredients
Scale
Half a bag of frozen petit pois
2 x slices of thick ham or leftover gammon
2 x cubes of veg stock, 600ml of water
Instructions
- Pour the water into a pan
- Add all the ingredients
- Bring to the boil and simmer for 5 minutes
- Hand blend down to desired consistency
- Season to taste
- Prep Time: 5
- Cook Time: 15
Nutrition
- Calories: 160