Description
A northern style Thai curry soup packed with flavour and noodles
Ingredients
Scale
1 onion, roughly chopped
4 garlic cloves, crushed
1 tsp ginger
1 tbsp Thai red curry paste
2 tsp curry powder
1/2 tsp turmeric
1 litre veg stock
360 ml coconut milk
3 tsp soy sauce
2 tsp sugar
Juice of half a lime
Half a pack rice noodles
Instructions
- Cook the onion on a medium heat for 2-3 minutes until translucent
- Then add garlic and ginger and cook for a further 1 minute
- Add Thai red curry paste, curry powder, turmeric, vegetables stock and coconut milk
- Bring to the boil stirring everything together, then lower the heat to medium and simmer for 5 minutes
- Add the soy sauce, sugar and lime juice, stirring together
- Reduce heat to low and let the soup simmer for another 5 minutes
- Cook the rice noodles according to packet then add to soup
Serve and enjoy!
Notes
Serves 4 people
- Prep Time: 10
- Cook Time: 20
Nutrition
- Serving Size: 1
- Calories: 268