Christmas Dinner Soup

Roast turkey, stuffing and veg soup, around 150 cals per bowl

Simply add to a pan diced carrot & swede, sliced Brussels sprout & cabbage, diced onion, leftover shredded cooked turkey breast and 1 small potato
Then add 2 chicken stock cubes, 1 tablespoon of stuffing mix
Simmer for around 15 mins, then blitz with a stick blender until thick and smooth
Yummy, filling and super low cals!

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