Homemade McD’s Brunch

This is a really quick, easy and tasty brunch. If you are getting a craving for something naughty for breakfast at a weekend (maybe after a big night out), resist the urge and try this healthier version of McD’s Sausage & Egg McMuffins.

Quorn sausage patties are a great alternative to regular sausage patties, as they contain half the fat and calories of a standard sausage pattie. So you still get your treat, but keep it within your calorie allowance. And if you’re a vegetarian it ticks that box too.

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Homemade McD’s Brunch

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Rachel Wilcock
  • Total Time: 10 minutes
  • Yield: 1 1x


A quick, easy and tasty brunch and a healthier version of a Sausage & Egg McMuffin



1 Wholemeal Muffin

1 Large Egg

1 Quorn Sausage Pattie

1 Large Flat Mushroom

1 Tomato


Split & lightly toast the muffin
Dry fry the mushroom tomato & sausage pattie
Then dry fry your egg in a non stick frying pan
Pile the egg & pattie on the muffin & serve with the tomato and mushroom on the side

  • Prep Time: 5
  • Cook Time: 5


  • Serving Size: 1
  • Calories: 350

Leave a Reply