Homemade McD’s Brunch

This is a really quick, easy and tasty brunch. If you are getting a craving for something naughty for breakfast at a weekend (maybe after a big night out), resist the urge and try this healthier version of McD’s Sausage & Egg McMuffins.

Quorn sausage patties are a great alternative to regular sausage patties, as they contain half the fat and calories of a standard sausage pattie. So you still get your treat, but keep it within your calorie allowance. And if you’re a vegetarian it ticks that box too.

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Homemade McD’s Brunch


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  • Author: Rachel Wilcock
  • Total Time: 10 minutes
  • Yield: 1 1x

Description

A quick, easy and tasty brunch and a healthier version of a Sausage & Egg McMuffin


Ingredients

Scale

1 Wholemeal Muffin

1 Large Egg

1 Quorn Sausage Pattie

1 Large Flat Mushroom

1 Tomato


Instructions

Split & lightly toast the muffin
Dry fry the mushroom tomato & sausage pattie
Then dry fry your egg in a non stick frying pan
Pile the egg & pattie on the muffin & serve with the tomato and mushroom on the side

  • Prep Time: 5
  • Cook Time: 5

Nutrition

  • Serving Size: 1
  • Calories: 350

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