Baked Pear Oaty Pudding

  • Around 220 calories
  • Peel & core one medium pear & cut into quarters, put in a ovenproof dish and sprinkle with cinnamon, add a few raisins.
  • Next mix 30g of oats with 200ml of unsweetened almond milk and put on top of your pears.
  • Bake for 20-25 minutes
  • If you fancy an extra crunch, why not top with baked oats or seeds?

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