Spicy Curried Parsnip & Chickpea Soup

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Spicy Curried Parsnip & Chickpea Soup by Elle Withers

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  • Author: Elle Withers
  • Total Time: 25 minutes
  • Yield: 4


Quick & Simple spicy Curried Soup


X2 Carrots

X3 Parsnips

X1 onion

X1 tin of chickpeas

X1 veg stock cube

X3 heaped teaspoons of medium curry powder

Additional Spices if required such as cumin, cayenne, turmeric


Simply chop all the veg into small cubes
Add a tin of washed chickpeas
Add the veg stock cube and curry powder
Pour over boiled water to just above the veg
Simmer for around 20 mins
Blend 2/3rds of the soup to thicken and leave some chunky veg

  • Prep Time: 5
  • Cook Time: 20


  • Calories: 100

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